Have only been to the Salt Lick (Driftwood location) once several years ago and had the brisket, ribs & sausage and thought all were very good. Really cool place and the cookbook looks like a goodun.
BBQMaverick, if thinking about doing a Texas BBQ roadtrip, check out http://fcg-bbq.blogspot.com/
for a great BBQ "roadmap" of the whole state.
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen
Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers
WSM (now used by Frognot Jr.)
"If you really care about this place, you'll show some respect for it."
Thanks to N8man & NorthwestBBQ for the custom avatars!
(")_(") "Hang in there Dan Chambers!"