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Old 01-08-2013, 09:17 AM   #4
is Blowin Smoke!
ModelMaker's Avatar
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA

I don't think "food grade" gaurantees no liner. Sometimes the liner is what makes it "food grade".
Best bet is to contact the poster and ask for a "raw" barrel.
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge

And Your not the boss of me either!!
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