Thread: Why do we....
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Old 01-08-2013, 08:28 AM   #47
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ

Originally Posted by Gnaws on Pigs View Post
argue, fuss and worry so much about what process is used to cook something? To me, if the end product tastes good and doesn't give me tomaine poisoning; I could care less if it was cooked at 150* or 700*, cooked nekkid or wrapped in foil, paper, birch bark, saran wrap, handmade papyrus or kevlar; cooked in a stickburner, kamado, UDS, on a propane grill, in a crockpot, on a stick over a campfire, or a smoker made out of an old portajon; rubbed, sauced, salted, or marinated. I expect food to taste good. That's all. Good food is good food, and there are many means to a successful end.

Discuss. :)
Because we are like a big family, and family never agrees on anything when together. We may never agree on anything, but at the end of the day, we are still family.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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