Thread: Why do we....
View Single Post
Old 01-08-2013, 08:06 AM   #46
Wrench_H
is One Chatty Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
Default

Quote:
Originally Posted by MS2SB View Post
That may not be BBQ but it does sound delicious.
It sure does. I've always said that if you call it breakfast casserole, everybody eats it, if you call it quiche they turn their nose up. I think my next one will be done on the smoker.
__________________
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member

Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
Wrench_H is offline   Reply With Quote


Thanks from: --->