Thread: Why do we....
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Old 01-08-2013, 08:06 AM   #46
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC

Originally Posted by MS2SB View Post
That may not be BBQ but it does sound delicious.
It sure does. I've always said that if you call it breakfast casserole, everybody eats it, if you call it quiche they turn their nose up. I think my next one will be done on the smoker.
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

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Try the [URL=""]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
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