Thread: How many of us
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Unread 01-08-2013, 08:36 AM   #37
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Originally Posted by caseydog View Post
I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.

Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that?

I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win.

Amen. We rarely eat out. And we grow/kill/capture/gather a lot of our food, too.

Originally Posted by jazzybadger View Post
I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever.
How about a good pita bread/flatbread recipe?
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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