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Unread 01-08-2013, 07:08 AM   #11
is one Smokin' Farker

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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Thanks for all the input guys.

I actually found a corned top round at a local grocery store. I just need to figure out how to cook it. I've done a ton of corned beef briskets with great results, I just don't know if I will use the same process for this cut of meat.
Life is to short for green tea and tofu; pass me another half rack and a beerů
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