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Unread 01-08-2013, 06:06 AM   #4
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Join Date: 02-21-11
Location: Old Town, Maine
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I add 1 split at a time to maintain temps in my chargriller. I preheat on top of the fire box and in the firebox away from the fire, I keep the fire close to the cooking chamber and the split I am heating nearest the air intake on the SFB. my splits are 9-10" long(more or less) and about 3-4" at the thickest part.
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