Originally Posted by cashew
OOOH you didn't take out the garden did you? That looked like asparagus in there. I am having a heck of a time getting mine to come up from year to year. I love the idea of an outside kitchen and would like to do the same myself. I have plenty of room at my place so I will be watching this thread like a hawk.
Quick hijack. You need to get some horse or cow manure to put directly on top of the sprouts. See if that helps.
Back to regular programming.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro