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Unread 01-08-2013, 12:08 AM   #37
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Originally Posted by cashew View Post
OOOH you didn't take out the garden did you? That looked like asparagus in there. I am having a heck of a time getting mine to come up from year to year. I love the idea of an outside kitchen and would like to do the same myself. I have plenty of room at my place so I will be watching this thread like a hawk.
Quick hijack. You need to get some horse or cow manure to put directly on top of the sprouts. See if that helps.

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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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