Originally Posted by Gasket
The Guy I bought it from ran an add saying "Gourmet specialty wood for meat smoking". "fully seasoned hard wood also for indoor fireplaces".
LOL, sounds like the time I went and looked at a load of hickory. Guy said it was "seasoned" and would be great for BBQing. I took two looks at the pile and turned around and left. Half the pile wasn't even hickory and some pieces still had moisture oozing out from where it was cut (prolly 5 or 6 days before hand). He was basically trying to sucker someone in to buying a pile of crap wood.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS