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Old 01-08-2013, 12:07 AM   #1
Found some matches.
Join Date: 09-29-12
Location: New London, PA
Default Great Day for a Smoke (w/pics)

Sunday was a great day to smoke. I found a new place to buy meat and was able to get a 12 lb whole brisket - Prime.



After trimming the fat a little I applied the rub and put it in the refrigerator overnight. In the morning I injected it with a mixture of beef broth, worcestershire sauce, garlic powder and cayenne pepper.


I used a mix of Royal Oak lump and cherry logs.


Here it is after a few hours.


And after 7 hours - just before wrapping it in foil for the rest.


Ready for carving.


And did it taste good! BTW, the fat side was on the bottom.


Thanks for looking!
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