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Unread 01-07-2013, 11:07 PM   #1
Woodchukker
Found some matches.
 
Join Date: 09-29-12
Location: New London, PA
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Default Great Day for a Smoke (w/pics)

Sunday was a great day to smoke. I found a new place to buy meat and was able to get a 12 lb whole brisket - Prime.

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After trimming the fat a little I applied the rub and put it in the refrigerator overnight. In the morning I injected it with a mixture of beef broth, worcestershire sauce, garlic powder and cayenne pepper.

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I used a mix of Royal Oak lump and cherry logs.

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Here it is after a few hours.

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And after 7 hours - just before wrapping it in foil for the rest.

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Ready for carving.

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And did it taste good! BTW, the fat side was on the bottom.

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Thanks for looking!
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