Sunday was a great day to smoke. I found a new place to buy meat and was able to get a 12 lb whole brisket - Prime.
After trimming the fat a little I applied the rub and put it in the refrigerator overnight. In the morning I injected it with a mixture of beef broth, worcestershire sauce, garlic powder and cayenne pepper.
I used a mix of Royal Oak lump and cherry logs.
Here it is after a few hours.
And after 7 hours - just before wrapping it in foil for the rest.
Ready for carving.
And did it taste good! BTW, the fat side was on the bottom.
Thanks for looking!