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Old 01-07-2013, 10:50 PM   #22
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

OK, so here is my favorite way of making horseradish sauce. I finely grind my horseradish root with a microplane. Then I use heavy whipping cream and whip it up till it is tight. Add some salt and the horseradish. Maybe a small pinch of sugar. Simply decadent.....
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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