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Unread 01-07-2013, 10:48 PM   #9
Banjo
Found some matches.

 
Join Date: 12-22-12
Location: La Mesa, CA
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I have the CG outlaw with the sfb. I just ran baffle plates across halfway, sealed the lid with rope insulation, and extended the existing stack to grate level. I get temps dead on from side to side and it comes up to temp quickly. i've cooked from 200-350 on it with no problems. It's still a fuel monster unless you are burning pure stick. The mods made all the difference in the world...and I still bought a WSM.
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[SIZE=3][COLOR=red][B]Brandon "Banjo" Santifer[/B][/COLOR][/SIZE]
[B][SIZE=3]Banjo's BBQ[/SIZE][/B]
WSM 22.5
Chargriller Outlaw w/firebox-modified
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