Thread: Butchers Paper
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Old 01-07-2013, 09:42 PM   #20
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I have one as high as 350 in Butcher paper without issue. But I like to stay about 300.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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