Thread: Why do we....
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Unread 01-07-2013, 09:30 PM   #41
robbq
On the road to being a farker

 
Join Date: 06-03-12
Location: Westborough, MA
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It's about the quest for perfection! I am a BBQ novice, but I make some pretty good stuff. Then I look on here at the amazing stuff you all turn out and I see how much better it can be.

I love cooking, but the two things that intrigue me most right now are smoking meat and baking bread. Both take time and patience, and both are as much art as science.

And by the way, sometimes I use a slow cooker...
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WSM 18.5, Smokin-It Model #1, Vermont Castings Grill, MHP Grill, Purple Thermapen
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