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Unread 01-07-2013, 09:07 PM   #1
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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Default my pork carnitas

My BBQ Brethren its been a while so here we go....
The family wanted carnitas tacos and it just so happens that picnic shoulder was on sale for .99 cents a pound. Seasoned with garlic salt and lawrys seasonig salt. We did salsa and pico de gallo.

The salsa is this...1 cup of japanesse chilli pods. 2 green tomatillos, 3 tbs of garlic salt and 3 tbs of oil. First brown the tomatillos in oil for about 5 minutes in medium heat and brown chillis for about 3 minutes. Combine in blender with 1 cup of water and blend.



Final result...

Then some pico de gallo...combine and chop and add 1 tbs of jalapenos vinegar.


The main event... smoked in mesquite for about 6 hours at 350 degress,


plated and ready to eat. thanks for looking...
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