Thread: Butchers Paper
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Unread 01-07-2013, 07:06 PM   #13
"Bone to Bark" BBQ
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Yeah, don't worry about the paper combustion point..... if you catch it on fire, give up cooking and move on. But if you're concerned with better bark texture and consistency, then give it a go! I've used this method with briskets and butts, and find that if you want to keep the juice, wrap it and put it in a pan. You'd be surprised how much liquid you retain though with the paper! Check out the "butcher paper brisket" album on our facebook page:
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