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Unread 01-07-2013, 07:05 PM   #13
Chef Country
is one Smokin' Farker

 
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Join Date: 07-26-09
Location: Wellington, KS
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Quote:
Originally Posted by dkryzer View Post
Having a heated shop to work in during the cold MN winter is a real treat.
oh I have a good wood burning stove in my shop, last winter it was -12*f when i was replacing the deck on the pontoon boat and I had it 100*f in the shop, It made the carpet glue tack up real quick. Nice thing about the dirt floor is I don't have to sweep, I think that's the only good thing about it though
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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