Thread: How many of us
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Unread 01-07-2013, 07:01 PM   #22
JazzyBadger
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I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever.
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