Thread: How many of us
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Old 01-07-2013, 06:57 PM   #21
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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90% inside I guess.
I do most of the cooking, and I mostly cook food other than BBQ.
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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