Thread: Why do we....
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Unread 01-07-2013, 06:50 PM   #25
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Originally Posted by landarc View Post
If it ends up being good food, I am all in. If you cook all wood, no foil in an offset cooker low and slow and it tastes like carbon and meat dust, well, it didn't matter what you did, it didn't taste good.
I had a good laugh on this one, that is truly funny... Thanks for the laugh "Landarc"
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