I actually got both for Christmas, wanting something to use when the meat is still really hot and for me they are only good for the initial pulling apart into larger chunks. Then let the meat cool further for a minute and then use my hands on the smaller chunks. I normally have the thick rubber gloves on and will probably go back to using those for when the meat is to hot to pull with hands.
Shirley Fabrication Offset Awesome Pit
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
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