I cook outside as much as I can. When it gets cold I get pushed inside more than I'd like. And during the week I don't always have the time unless I fire up the gasser. Sometimes I even use the crockpot!
Golden Dome UDS "[URL=http://www.bbq-brethren.com/forum/showthread.php?t=149301]Dorthy[/URL]" | ~22" Char-broil "[COLOR="Green"]Char-lene[/COLOR]" | iGrill | Supersonic [COLOR="Blue"]Blue [/COLOR]Thermapen
Where there is love there is barbecue. – Gandhi