Thread: Why do we....
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Old 01-07-2013, 06:22 PM   #18
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA

a few questions:

1. should i cook my brisket at 275 or 280?

2. when doing chicken on my UDS i think i have the perfect cooking temp but i cant decide which way to have my smoker facing. should i have it face true north or magnetic north?

[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote

Thanks from:--->