Thread: Why do we....
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Unread 01-07-2013, 06:15 PM   #16
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Originally Posted by BBQ Bandit View Post
Well... will draw the line at faux-que/Crock-Que/boiled ribs.

As long it involves an indirect fire.....
Yeah, but boiled ribs don't taste good...
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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