Thread: Why do we....
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Unread 01-07-2013, 06:15 PM   #16
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
Originally Posted by BBQ Bandit View Post
Well... will draw the line at faux-que/Crock-Que/boiled ribs.

As long it involves an indirect fire.....
Yeah, but boiled ribs don't taste good...
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...Half a yard full of crap to cook on like everybody else...

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Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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