Thread: Why do we....
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Unread 01-07-2013, 07:03 PM   #15
BBQ Bandit
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Join Date: 02-15-08
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Well... will draw the line at faux-que/Crock-Que/boiled ribs.

As long it involves an indirect fire.....
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Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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