Thread: How many of us
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Old 01-07-2013, 05:49 PM   #5
Full Fledged Farker
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Join Date: 12-05-11
Location: Ironton, Ohio

I cook inside and out. Inside during the week outside on the weekends. Working evening shift puts a hold on the outside cooking for me during the week.
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.
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