I use bear claws and gloved fingers (either the thin food service gloves or the Steven Raichlen brand insulated gloves, depending upon how hot the meat is).
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2 Smokin' Barrels BBQThe Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!
The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs
"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."
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