I use bear claws and gloved fingers (either the thin food service gloves or the Steven Raichlen brand insulated gloves, depending upon how hot the meat is).
2 Smokin' Barrels BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!
The Qrew -- Smokiní Hot Wife, Two Smokiní Little Monkeys, and Two Hot Digity Dogs
"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."