I use bear claws and gloved fingers (either the thin food service gloves or the Steven Raichlen brand insulated gloves, depending upon how hot the meat is).
En Fuego BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!
The Qrew -- Smokiní Hot Wife, Two Smokiní Little Monkeys, and Two Hot Digity Dogs
"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."