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Unread 01-07-2013, 05:08 PM   #20
Ringburner
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Join Date: 05-26-12
Location: Auckland, NEW ZEALAND
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I just toss them in oil and Tabasco Chipotle sauce (about 1 Tbsp of each) then salt & pepper and leave in the fridge overnight.
Then sprinkle with rub and toss them on the smoker at about 275-300ish.
I've never brined and they're always juicy as.....

Everybody that's tried them loves them.
Don't forget to post some pics of your results.

Cheers
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