I just toss them in oil and Tabasco Chipotle sauce (about 1 Tbsp of each) then salt & pepper and leave in the fridge overnight.
Then sprinkle with rub and toss them on the smoker at about 275-300ish.
I've never brined and they're always juicy as.....
Everybody that's tried them loves them.
Don't forget to post some pics of your results.