i done wings that were brined before and i couldnt much difference, if any at all against non-brined wings. i'd say it's not worth it. IMO, wings can be done 100 different ways and still turn out great!!!
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)