Me likey!!! i made some burgers last weekend with meat i ground from some top round and boneless short ribs. ive got a small stash of the meat hidden in my freezer and you're gonna make me break it out!!!!
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter)