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Unread 01-07-2013, 04:43 PM   #23
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Originally Posted by Smoothsmoke View Post
The burger press has caught my eye. As long as it doesn't really press the meat tight, I'm thinking it would be great.
I am looking into a Press too. This one is only for 1/8 oz Slider Burgers, I would like a 1/3 lb'r.
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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Kamado Restoration
Bandera Restoration




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