Thread: Butchers Paper
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Unread 01-07-2013, 04:20 PM   #8
Eggspert
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I think your meat is less greasy feeling/tasting with butcher paper compared to foil. Also, I think meat can sometimes have a dare I say it, "boiled" appearance and taste in foil compared to butcher's paper. The down side is if you are using some kind of we sauce in with the meat, marinade or BBQ Sauce, honey, etc. That doesn't really work with the paper.
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