View Single Post
01-07-2013, 04:06 PM
is one Smokin' Farker
Join Date: 04-13-12
Location: KANSAS CITY MISSOURI
If I have food on the smoker I have my Thermapen in my pocket. I cook to probe tender but I still take temps to monitor stalls, etc..
Jim - KCBS CBJ | Porcine Perfection BBQ Team | https://www.facebook.com/PorcinePerfection
View Public Profile
Visit Porcine Perfection's homepage!
Find More Posts by Porcine Perfection