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Unread 01-07-2013, 03:44 PM   #9
chicagokp
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Quote:
Originally Posted by Bigmista View Post
Looks good except for the rye bread. (Can't stand those damned seeds.)
Why did you pull it at 175 instead of cooking longer?
You just need to get unseeded rye. They are caraway seeds.

That's a good lookin sammie right there!
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