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Old 01-07-2013, 03:06 PM   #12
Full Fledged Farker
Join Date: 04-26-10
Location: New Canaan, CT

Well I have a Lang 36, I have to add a stick every 45/60 minutes, but I tend to cook at about 325 and really dont need to go over night, briskets done in 5 hrs and butts maybe 6-7 as a rule. so I can fire things up early AM, and lunch is ready
WSM 18"
CookShack SM025
Lang 36
BWS Extended Party
Humphrey's Battle Box and matching Pint
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