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Unread 01-07-2013, 03:01 PM   #11
The_Kapn
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Details matter if you want any "informed" advice.

What meats??
What temps do you prefer or insist on??
What time does the meat need to be served??
If need be, do you have anyone capable of stoking the fire (not rocket science ) ??

From that, maybe a plan will evolve.
Without that, it is all just a shot in the dark.

Good Luck

TIM
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