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Old 01-07-2013, 02:59 PM   #9
is Blowin Smoke!

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Join Date: 02-28-11
Location: Savannah, Georgia

Running a Lang, there's no such thing as an un-attended overnight cook. You'll have to be up at a minimum of once every 2 hours, and most likely more often. Have you thought about getting up early and doing it hot and fast?
Superior SS1
Lang 84 Deluxe
Savannah, GA
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