Originally Posted by fingerlickin'
I don't have a stickburner, but from talking with those who do, I think you'd be better off trying to get some smoke on it then just using charcoal instead of only wood. Maybe even building a basket. I believe when most stickburner guys talk about overnight cooks, it means they're up a few times feeding the fire.
That's what I was thinking. I could get the temp up and it holds pretty steady for a solid hour or longer. I've seen people mention the air thing-a-ma-jigs but I don't think I want to go that route.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
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