Thread: probes
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Old 01-07-2013, 02:48 PM   #23
Knows what a fatty is.
Join Date: 06-30-09
Location: Western WA, USA

I prefer a remote/wireless temperature monitor. Don't need high accuracy or speed on low and slow smokes.

But I would like a second thermometer to double check, calibrate, and validate the meat's temperature.
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