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Old 01-07-2013, 02:39 PM   #4
Uncle Buds BBQ
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Join Date: 05-04-09
Location: Marietta, GA

Originally Posted by BBQ PD View Post
I've got the convection on mine, but I only use it when catering, and it's worth having if you plan on loading up the cooker on a regular basis. Otherwise, I wouldn't spend the money.

I have it and only use it when I load it up with 16 butts. Even with the 10CFM fan I have on my Stoker there is not enough flow without the convection.
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