Originally Posted by BBQ PD
I've got the convection on mine, but I only use it when catering, and it's worth having if you plan on loading up the cooker on a regular basis. Otherwise, I wouldn't spend the money.
I have it and only use it when I load it up with 16 butts. Even with the 10CFM fan I have on my Stoker there is not enough flow without the convection.
Pitmaster, KCBS Master CBJ, CTC, and contest rep.