Originally Posted by deguerre
The only ingredient that will concern you is...anchovie.
I know right? Luckily the bottle of worcestershire sauce looks nothing like an actual fish. Helps with my anxiety. There's a local bar here that makes the best house dressing on the planet. I've determined there's gotta be anchovie in there too, but fark is it good.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ