Thread: Burger.
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Old 01-07-2013, 02:08 PM   #12
Full Fledged Farker
Join Date: 02-07-12
Location: Washington, DC

Looks fantastic!! I got the KA attachment about a year ago. Nothing beats fresh ground chuck for me. By the way, I'm sure you figured this out, but if you cut the meat into strips and freeze it for about 45 minutes, it goes through the grinder MUCH more quickly and easily.
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