Originally Posted by gtr
It's a smoked up oven therm, right?
And as stated, it really doesn't get much better than a home grilled burger. I also use chuck. I think I've used short rib mixed in there as well. Basically, whatever little bits I've got in the freezer end up in there.
Well now the fuse is lit, and it ain't going out till I grill me some burgers and get out the tater tots I have in the freezer.
Ever fried tater tots in an oil and bacon grease mix? Try it. I dare ya.