Originally Posted by Phubar
I'll sign up for that!
Question...what is on the right of those burgers on the grill?
It's a smoked up oven therm, right?
And as stated, it really doesn't get much better than a home grilled burger. I also use chuck. I think I've used short rib mixed in there as well. Basically, whatever little bits I've got in the freezer end up in there.
Well now the fuse is lit, and it ain't going out till I grill me some burgers and get out the tater tots I have in the freezer.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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