Loving all that pierogie action! They look great! I finally got my aunt to teach me how to make our family recipe a few weeks ago. I haven't had a chance to try it on my own yet, but you'll see some pron when I do. They are a labor of love for sure.
Damn, now I'm hungry.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ