01-07-2013, 11:37 AM
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#4
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I'm game! I've done mustard (Made from powder 1/2 n 1/2 water until heat level is reached) soy, vinegar and sugar before so why the heck not? Yeller mustard and worsy it is. Really can't go wrong with that combo.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
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