Thread: Butchers Paper
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Old 01-07-2013, 12:33 PM   #3
Smokin' D
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA

They do work in a similar manner, with some subtle differences. Foil is a solid material and so will hold the juices better but will not let the meat breathe, and so there is a braising process going on and the meat will cook a bit faster. The paper is slightly porous so less braising will result, as will a longer cook time than when using foil. The paper will not auto-ignite unless unless the temp is above 451.
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