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Old 01-07-2013, 12:22 PM   #2
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA

I've got the convection on mine, but I only use it when catering, and it's worth having if you plan on loading up the cooker on a regular basis. Otherwise, I wouldn't spend the money.

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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