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Unread 01-07-2013, 11:21 AM   #14
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
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Quote:
Originally Posted by The_Kapn View Post
This is one of those topics you can answer for yourself for less than a dollar and no risk

A basic brine is based on one gallon of water with one cup of kosher type salt and one cup of sugar.
Scaled down to a quart of water and 1/4 cup each of salt and sugar should be plenty for a test batch.
Skip any added spices for now, you can "play" with flavors later.

Put some of the wings in a ZipLock and brine for 1 to 1.5 hours.

Cook both brined and unbrined and compare for yourself.

Internet opinions are nice, but only you can decide which you prefer.
Easey/Peasey and cheap!

You will have Good Eats from both methods.

TIM
I see why they made you a moderator dropping knowledge like that!
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