Phubar's Quick 'n Easy BBQ Glaze/Sauce
I wanted to put this up bePhore Christmas and NYE but I totally Phorgot.
-yellow mustard (for the "zing")
-brown sugar (for the sweetness)
-Worcestershire sauce (for the 1001 ingredients that are in there)
I normally take a bunch of the sugar,add less mustard and add enouPh Wooster sauce till it gets saucy...don't be shy with the Wooster sauce.
This works very well as a glaze on some seasoned meat...for a BBQ sauce it's still good but maybe you have to add some extra salt and pepper to it.
I've tried it on beePh,pork,chicken,wildboar and salmon...it all works out for me.
Give it a try if you haven't done it yet.
All fueled by Ecobrasa
Dutch BBQ Champion 2011 - 2012*